May. 06, 2024
If you’re just getting started in the world of cocktails, there are a few essential items you’ll need, and a set of basic cocktail glasses is definitely one of them. In this post, I’ll share some insights about bar glasses to help you make informed choices as you dive into cocktail culture.
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Realistically, you can serve any cocktail in a jelly jar, but the right cocktail glass adds something special. While appropriate glassware can significantly enhance your drinking experience, you don’t need to break the bank. Start with basic bar glassware and gradually add more as needed. Here’s a quick breakdown:
Ideally, your basic drinking glasses should be glass, and you should have enough to serve yourself and your guests comfortably. Start with a couple and add more if necessary.
Hopefully, you already have a variety of basic drinking glasses in your kitchen. You might have miscellaneous glasses that can be used for cocktails, although drinks generally taste better without cartoon characters or local business logos on the glassware. Here are a few types of basic glasses you likely have:
To get started with cocktails, begin with a few essential glasses. Here’s a list of basics that are most useful:
Also known as rocks glasses, these short tumblers are ideal for a variety of drinks served on the rocks. They’re perfect for cocktails like:
The sturdy design makes these glasses great for muddling fruit or other ingredients.
Martini glasses are iconic and essential for serving many classic cocktails. A few reasons to own Martini glasses are:
Avoid oversized glasses; smaller ones often make more sense. Ensure you have enough space to store them. Drinks served in Martini glasses include:
Highball glasses are taller versions of Old Fashioned glasses and hold 8-12 ounces. Commonly used for tall, mixed drinks with ice, they’re ideal for:
These glasses are a must-have for your home bar.
Once you’ve got the basics, the next step in bar glassware will depend on your tastes and preferences. Not critical but enhancing your cocktail experience, here are some suggestions:
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Here are a few glasses to consider:
Margaritas are festive and versatile, served up, on the rocks, or frozen. While not very versatile and space-consuming, they’re essential for frozen Margarita fans.
Popular for champagne, Coupes are stylish and add a touch of elegance to cocktails like:
Originally molded from Marie Antoinette’s breast (a myth, but a fun one), Coupes hold 6-8 ounces.
Great for after-dinner liqueurs, Cordial glasses are available in stemmed or stemless versions, holding 1-4 ounces. They can also double as shot glasses for:
Essential for sparkling wine cocktails, these tall, stemmed glasses retain bubbles well. Holding about 10 ounces, they’re necessary for:
Collins glasses are taller and thinner than Highballs, designed to keep drinks cold and carbonated. They’re perfect for:
Recognizable by almost everyone, shot glasses hold 1.5 ounces and are essential for shots or more involved drinks like:
If you enjoy these cocktails, shot glasses are a must.
Specialty glassware reflects personal taste and experience. Here are a few options worth considering:
Perfect for whiskies or brandies, Snifters have a wide body that narrows at the top to warm and focus the spirit’s aroma. Essential if you enjoy after-dinner drinks by the fire.
Specialized for the Moscow Mule, copper mugs have a fascinating history tied to a successful marketing campaign in the 1940s.
Crafted from silver or pewter, Julep Cups keep your drink frosty and are perfect for traditionalists or Mint Julep fans.
Enjoying a cocktail with friends and family is a true joy, and the right cocktail glasses can enhance the experience. These basic and next-step glasses are a great starting point for any home bartender. Whether you buy them online, find them in your attic, or score some at a flea market, make sure you have a set of cocktail glasses for your mixing adventures.
I've bought and tried various types of glassware for cocktails. Glasses for typical shaken drinks include a cheap martini glass (165 ml), a nick and nora style glass and a coupe (125 ml), among others. This matches with sizes found in shops around the web, where they might even go higher in volume.
However, the basic recipes for cocktails tend to end up a lot smaller, to the point where it looks silly in a glass. For example, the "IBA Official" Aviation Cocktail calls for 75 ml of spirits and juices, and shaking over ice (using 30mm square solid cubes, about 5 to 6) will not dilute it to 125 let alone 165 ml of fluids.
Obviously I can just scale up ingredients proportionally. But given that "typical" cocktail glasses don't match up with "typical" cocktail recipes, I feel like I'm making a mistake.
So my question is: how do you go from a typical cocktail recipe (with around 75 ml of ingredients) to a typical 125-165 ml final product?
In my examples above, the sizes are for the liquids, assuming around 10% of leeway. So for example the martini glass is 165 ml, but around 180 ml when filled up completely.
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