May. 06, 2024
Pomegranate (Punica granatum L.), often referred to as a seeded or granular apple, is a delicious fruit enjoyed globally. It is known for its high concentration of phenolic compounds, which offer numerous health benefits. The process of extracting pomegranate juice produces large quantities of byproducts, like seeds and peels, which pose disposal problems and environmental concerns. Pomegranate peel (PoP), making up about 30%-40% of the fruit, is rich in polyphenols such as phenolic acids, tannins, and flavonoids, particularly anthocyanin.
These bioactive compounds in PoP contribute to its numerous functional and nutraceutical qualities. They help reduce blood pressure, oxidative stress, cholesterol levels, and promote heart health. Additionally, PoP demonstrates significant antimicrobial properties, making it valuable as an additive in various food applications.
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Pomegranate peel boasts a robust nutritional profile. It contains high levels of carbohydrates (59.60%), moderate moisture (5.40%-5.95%), protein (4.90%-8.97%), ash (3.40%-4.22%), fiber (16.30%-19.41%), and minimal fat (0.85%-1.26%). These components make it a valuable ingredient in various food items.
Punicic acid, a bioactive compound in pomegranate seed oil, is celebrated for its therapeutic potential. This polyunsaturated fatty acid is known for its roles in skin health, accelerating wound healing, and reducing inflammation. Moreover, it shows potential in preventing neurodegenerative diseases like Alzheimer’s and Parkinson’s.
The antioxidant capacity of PoP is another highlight, with DPPH assay results confirming its strong antioxidative properties. These findings underscore PoP's potential in preventing food deterioration caused by free radicals.
Pomegranate is among the richest sources of polyphenols, making it a "super fruit" with high antioxidant capacity. Its phenolic acids, flavonoids, and other polyphenol compounds are effective in inhibiting food oxidation, thereby extending shelf life and enhancing food quality. The food industry increasingly looks to natural compounds like these to replace synthetic additives, improving overall food safety and quality.
Natural antioxidants, like those found in PoP, are preferred over synthetic ones for their lower activity and safer profile. They also offer various health benefits, such as preventing lipid peroxidation and neutralizing free radicals that contribute to aging and diseases.
Pomegranate peel is a significant source of flavonoids, contributing 0.2%-1.0% of the fruit's composition. These compounds, including catechins, epicatechins, quercetin, and anthocyanins, vary in concentration depending on the pomegranate type and development stage. They are crucial for the fruit's color and offer numerous health benefits.
Pomegranate extract and fruit powder are derived from the fruit's juice, seeds, and peel. These products are rich in polyphenols, ellagic acid, and vitamin C, providing antioxidant, anti-inflammatory, and antiviral benefits. Pomegranate extract is particularly effective in improving joint flexibility, skin elasticity, and cardiovascular health. It also plays a role in addressing eye disorders related to diabetes and enhancing brain function.
By incorporating pomegranate powder into your diet, you can enjoy improved capillary activity, reduced diabetic retinopathy, enhanced visual acuity, and better brain function. Its anti-inflammatory properties also make it beneficial for arthritis and reducing the risk of phlebitis.
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